There were funfetti cupcakes for Leo's going away party a few weeks ago and the name is so fitting because these cupcakes are so much fun (we may have had more than two each that night!). I love the sweetness (aka too much sugar) of the white cake and of course the sprinkles are the highlight. They inspired me to make my own and last week i bought a box to make, but I thought it might be more fun to make them from scratch (move over Sandra Lee!). It actually wasn't hard at all. I followed the recipe from iheartcuppycakes via CakeSpy. I would make a few tweaks: 1) add a little more milk; 2) use whole or a mixture of half & half and whole milk (I used 1% today); and 3) add an extra tablespoon of butter. I used store-bought frosting instead of making it from scratch and it was a little thick to pipe through the piping bag. Next time I'll make it from scratch so I can make sure the consistency is better suited for the piping bag.